Description
Lobster carbonara is a rich and creamy pasta dish that combines tender lobster with a classic carbonara sauce.
Ingredients
Scale
- 8 oz spaghetti
- 1 lobster tail, cooked and chopped
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a bowl, whisk together eggs, Parmesan, and heavy cream.
- In a skillet, sauté garlic until fragrant.
- Add cooked spaghetti to the skillet and toss with garlic.
- Remove skillet from heat and quickly stir in egg mixture.
- Add lobster and mix until well combined.
- Season with salt and pepper.
- Serve immediately, garnished with parsley.
Notes
- Use fresh lobster for the best flavor.
- Be careful not to scramble the eggs when mixing with hot pasta.
- Adjust the cream based on desired richness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: lobster carbonara recipe, seafood pasta, Italian pasta dish