Description
A hearty dish featuring collard greens and black-eyed peas, perfect for any meal.
Ingredients
Scale
- 1 bunch collard greens, chopped
- 2 cups black-eyed peas, cooked
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic; sauté until softened.
- Stir in collard greens and cook for 5 minutes.
- Add black-eyed peas and vegetable broth.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve warm.
Notes
- Use fresh collard greens for best flavor.
- Soak dried black-eyed peas overnight for quicker cooking.
- This dish pairs well with cornbread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: collards, black-eyed peas, vegan recipe, southern cuisine