Description
Lobster cakes are a delicious seafood dish made with fresh lobster meat, herbs, and spices.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup green onions, chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
Notes
- Serve with a dipping sauce of your choice.
- Chill the mixture for 30 minutes for easier handling.
- Can substitute crab meat for lobster.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: lobster cakes, seafood recipes, crab cakes