Description
A simple recipe for cooking crab legs in the oven.
Ingredients
Scale
- 2 pounds of king crab legs
- 4 tablespoons of melted butter
- 1 lemon, cut into wedges
- 1 tablespoon of Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- Brush the melted butter over the crab legs.
- Sprinkle Old Bay seasoning on top.
- Bake for 15-20 minutes until heated through.
- Serve with lemon wedges.
Notes
- Adjust cooking time based on the size of the crab legs.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: cooked crab legs in oven