Description
A simple guide to cooking canned black eyed peas.
Ingredients
Scale
- 1 can black eyed peas
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup vegetable broth
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and cook until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add the black eyed peas, salt, black pepper, and paprika.
- Pour in vegetable broth and bring to a simmer.
- Cook for 10 minutes, stirring occasionally.
- Serve warm.
Notes
- Rinse black eyed peas before cooking.
- Adjust spices to taste.
- Great as a side dish or in salads.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: cooking canned black eyed peas