Description
Learn how to cook crab legs in an instant pot.
Ingredients
Scale
- 2 pounds of crab legs
- 1 cup of water
- 2 tablespoons of Old Bay seasoning
- 1 lemon, cut into wedges
Instructions
- Place the crab legs in the instant pot.
- Add the water and Old Bay seasoning.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 5 minutes.
- Quick release the pressure and open the lid.
- Serve with lemon wedges.
Notes
- Adjust seasoning to taste.
- Use frozen crab legs for convenience.
- Pair with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 900mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: cooking crab legs in instant pot