Description
Learn the best way to cook snow crab legs for a delicious seafood meal.
Ingredients
Scale
- 2 pounds of snow crab legs
- Water
- 2 tablespoons of salt
- 1 lemon, cut into wedges
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Add the snow crab legs to the pot.
- Cover the pot and cook for 5-7 minutes.
- Remove the crab legs and drain.
- Serve with lemon wedges.
Notes
- Adjust cooking time based on the size of the crab legs.
- Consider adding Old Bay seasoning for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
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