Description
A simple guide to cooking snow crab legs.
Ingredients
Scale
- 2 pounds of snow crab legs
- 1/4 cup of melted butter
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the snow crab legs to the pot.
- Boil for 5-7 minutes.
- Remove the legs and let them cool slightly.
- Serve with melted butter and lemon wedges.
Notes
- Ensure the crab legs are thawed if frozen.
- Adjust boiling time based on size of crab legs.
- Pair with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cooking snow crab legs