Description
A light and fluffy whipped topping made from cream and sugar.
Ingredients
Scale
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Chill your mixing bowl and beaters in the freezer for 10 minutes.
- Pour the heavy cream into the bowl.
- Add powdered sugar and vanilla extract.
- Beat on medium speed until soft peaks form.
- Continue beating until stiff peaks form.
Notes
- Store leftovers in the refrigerator.
- Use it as a topping for desserts.
- You can add food coloring for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: cool whip, whipped topping, dessert topping