Description
A simple dessert dip made with Cool Whip and cream cheese.
Ingredients
Scale
- 1 cup Cool Whip
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar.
- Mix until smooth and creamy.
- Add vanilla extract and mix well.
- Fold in Cool Whip until fully combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with fresh fruit or graham crackers.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cool whip, cream cheese, dessert dip