Description
A light and fluffy frosting made with Cool Whip and cream cheese.
Ingredients
Scale
- 1 cup Cool Whip
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mix until combined.
- Gently fold in the Cool Whip until fully incorporated.
- Use immediately or refrigerate until ready to use.
Notes
- Store in the refrigerator for up to 3 days.
- Great for cake and cupcake toppings.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cool whip, cream cheese frosting