Description
A light and creamy frosting made with Cool Whip and pudding.
Ingredients
Scale
- 1 cup of Cool Whip
- 1 package (3.4 oz) of instant pudding mix
- 1 cup of milk
Instructions
- In a mixing bowl, combine the instant pudding mix and milk.
- Whisk until the mixture thickens.
- Fold in the Cool Whip until fully combined.
- Use immediately or refrigerate until ready to use.
Notes
- Can be flavored with different pudding varieties.
- Best served chilled.
- Store any leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip, pudding frosting, easy frosting, dessert topping