Description
A quick and easy no-bake cheesecake made with Cool Whip.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) Cool Whip
- 1 prepared graham cracker crust
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in the Cool Whip until well combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- You can add fruit toppings for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cool whip cheesecake no bake