Description
A light and airy chocolate mousse made with Cool Whip.
Ingredients
Scale
- 1 package (3.9 oz) chocolate instant pudding mix
- 2 cups milk
- 1 container (8 oz) Cool Whip, thawed
- Chocolate shavings for garnish (optional)
Instructions
- In a bowl, whisk together the chocolate pudding mix and milk until smooth.
- Let it sit for 5 minutes to thicken.
- Gently fold in the Cool Whip until fully combined.
- Divide the mousse into serving dishes.
- Chill in the refrigerator for at least 1 hour.
- Top with chocolate shavings before serving.
Notes
- Use a whisk for a smooth texture.
- Keep refrigerated until serving.
- Try using different flavors of pudding for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: cool whip chocolate mousse, chocolate mousse, easy dessert