Description
A delicious and easy-to-make chocolate pie using Cool Whip.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (8 oz) Cool Whip, thawed
- 1 cup chocolate pudding mix
- 2 cups milk
Instructions
- In a bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the Cool Whip until well combined.
- In another bowl, whisk together the chocolate pudding mix and milk for 2 minutes.
- Layer the pudding over the cream cheese mixture in the crust.
- Spread the Cool Whip mixture on top of the pudding layer.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, add chocolate shavings on top.
- Store leftovers in the refrigerator.
- Use instant pudding for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cool whip chocolate pie