Description
This dessert combines the richness of chocolate pudding with the lightness of cool whip.
Ingredients
Scale
- 1 package chocolate pudding mix
- 2 cups milk
- 1 cup cool whip
- 1/4 cup chocolate chips
Instructions
- In a bowl, whisk together the chocolate pudding mix and milk until smooth.
- Let the pudding sit for 5 minutes to thicken.
- Fold in the cool whip until well combined.
- Pour the mixture into serving cups.
- Top with chocolate chips.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use whole milk for a creamier texture.
- Try adding nuts for extra crunch.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cool whip chocolate pudding