Description
A fun and easy dessert to celebrate Easter using Cool Whip.
Ingredients
Scale
- 1 cup Cool Whip
- 2 cups mini marshmallows
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips
- Food coloring
Instructions
- Mix Cool Whip and mini marshmallows in a bowl.
- Add crushed graham crackers and chocolate chips. Stir well.
- Divide mixture into separate bowls.
- Add food coloring to each bowl to create different colors.
- Shape the mixture into egg shapes.
- Chill in the refrigerator for 1 hour.
- Serve and enjoy.
Notes
- Use any color of food coloring for variety.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip easter eggs, no-bake dessert, Easter treats