Description
This is a light and fluffy frosting made with Cool Whip.
Ingredients
Scale
- 1 cup Cool Whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine Cool Whip and powdered sugar.
- Add vanilla extract to the mixture.
- Whip until smooth and creamy.
- Spread over your favorite cake or cupcakes.
Notes
- Store any leftovers in the refrigerator.
- This frosting works well with both chocolate and vanilla cakes.
- Can be colored with food dye for special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: cool whip frosting