Description
This is a simple and delicious Cool Whip icing recipe, perfect for cakes and desserts.
Ingredients
Scale
- 1 cup of Cool Whip
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, combine Cool Whip and powdered sugar.
- Add vanilla extract and mix until smooth.
- Spread the icing on your cooled cake or dessert.
- Chill for 30 minutes before serving for best results.
Notes
- Store leftovers in the refrigerator.
- You can add food coloring for a fun twist.
- This icing works well with various flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cool whip icing recipe