Description
A delicious no-bake dessert combining peanut butter and Cool Whip.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tub (8 oz) Cool Whip
- 1 pre-made graham cracker pie crust
- 1/2 cup chocolate syrup
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Gently fold in Cool Whip until well combined.
- Pour the mixture into the graham cracker pie crust.
- Drizzle chocolate syrup on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use creamy peanut butter.
- Top with crushed peanuts or chocolate shavings if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cool whip peanut butter pie