Description
Cool whip pie is a quick and easy dessert made with a fluffy filling and a graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups cool whip
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fruit topping (like cherry or blueberry)
Instructions
- In a large bowl, mix cool whip, powdered sugar, and vanilla extract until smooth.
- Spread the mixture into the graham cracker crust.
- Top with your choice of fruit topping.
- Chill in the refrigerator for at least 2 hours.
- Slice and serve cold.
Notes
- Use any fruit topping you prefer.
- Store leftovers in the refrigerator.
- For a chocolate version, add cocoa powder to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cool whip pie, easy dessert, no bake pie