Description
A light and fluffy frosting made with Cool Whip and pudding mix.
Ingredients
Scale
- 1 cup Cool Whip
- 1 package instant pudding mix (3.4 oz)
- 1 cup milk
Instructions
- In a bowl, mix the instant pudding mix and milk until well combined.
- Let the mixture sit for 5 minutes to thicken.
- Gently fold in the Cool Whip until fully incorporated.
- Spread the frosting on your cooled cake or dessert.
Notes
- This frosting can be made a day in advance.
- Store any leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip pudding frosting