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cool whip pudding

Cool Whip Pudding: 5 Simple Steps to Pure Delight


  • Author: Julia marin
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This cool whip pudding is a light and creamy dessert perfect for any occasion.


Ingredients

Scale
  • 1 package instant pudding mix (3.4 oz)
  • 2 cups milk
  • 1 container cool whip (8 oz)
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, whisk together the pudding mix and milk until smooth.
  2. Let the mixture sit for 5 minutes to thicken.
  3. Fold in the cool whip and vanilla extract until well combined.
  4. Chill in the refrigerator for at least one hour before serving.

Notes

  • Feel free to add fruit or chocolate chips for extra flavor.
  • This dessert can be made a day in advance.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: cool whip pudding, dessert, easy recipe