Description
A delightful seafood dish featuring tender crab legs and succulent shrimp.
Ingredients
Scale
- 2 pounds crab legs
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare a large pot of boiling water.
- Add the crab legs and cook for 5-7 minutes.
- In a separate pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp to the pan and cook until pink, about 3-4 minutes.
- Stir in lemon juice and Old Bay seasoning.
- Combine cooked crab legs and shrimp in a serving dish.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- Serve with lemon wedges for extra flavor.
- Pair with crusty bread to soak up the sauce.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: crab legs, shrimp, seafood dish