Description
A delicious and savory crab legs appetizer that is easy to prepare.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of Old Bay seasoning
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the crab legs on a baking sheet.
- In a small bowl, mix the melted butter, garlic, lemon juice, and Old Bay seasoning.
- Brush the mixture over the crab legs.
- Bake in the oven for 15-20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with extra melted butter for dipping.
- Use a seafood cracker for easier eating.
- Pair with a side of lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab legs appetizer, seafood appetizer, baked crab legs