Description
Delicious crab legs cooked in a crockpot for easy preparation.
Ingredients
Scale
- 2 pounds of crab legs
- 1 cup of butter
- 1 tablespoon of garlic, minced
- 1 lemon, sliced
- 1 tablespoon of Old Bay seasoning
- Salt and pepper to taste
Instructions
- Place the crab legs in the crockpot.
- Melt the butter and mix in garlic, Old Bay seasoning, salt, and pepper.
- Pour the butter mixture over the crab legs.
- Add lemon slices on top.
- Cook on low for 4 hours or on high for 2 hours.
- Serve hot with additional melted butter if desired.
Notes
- Adjust seasoning according to your taste.
- Serve with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab legs crockpot