Description
A delightful crab legs dinner that is easy to prepare and full of flavor.
Ingredients
Scale
- 2 lbs crab legs
- 4 tablespoons melted butter
- 1 lemon, cut into wedges
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, Old Bay seasoning, and salt.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes.
- Serve with lemon wedges.
Notes
- Feel free to adjust seasoning to your taste.
- Serve with sides like corn or potatoes.
- Use kitchen shears to cut the crab legs for easier eating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crab legs dinner meals