Description
Learn how to cook crab legs in the oven for a delicious seafood meal.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of butter
- 1 lemon, cut into wedges
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the crab legs on a baking sheet.
- In a small saucepan, melt the butter and mix in the garlic.
- Pour the garlic butter over the crab legs.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes.
- Remove from the oven and serve with lemon wedges.
Notes
- Check if the crab legs are pre-cooked.
- Adjust cooking time based on the size of the legs.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crab legs how to cook ovens