Description
This recipe features crab legs cooked in a bag for easy preparation and cleanup.
Ingredients
Scale
- 2 pounds crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place crab legs in a large oven-safe bag.
- Add butter, garlic, lemon slices, Old Bay seasoning, salt, and pepper.
- Seal the bag tightly, ensuring no air is trapped.
- Place the bag on a baking sheet and bake for 25-30 minutes.
- Remove from oven, let cool for a few minutes, then carefully cut open the bag.
- Serve immediately with melted butter for dipping.
Notes
- Use kitchen scissors to cut the bag open.
- Adjust seasoning to your taste.
- Serve with your choice of side dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crab legs, seafood, oven baked crab