Description
A delightful serving of crab legs on a plate, perfect for seafood lovers.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 1 lemon, cut into wedges
- 2 cloves of garlic, minced
- 1 tablespoon of Old Bay seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Place crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, and Old Bay seasoning.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes.
- Serve with lemon wedges.
Notes
- Adjust seasoning to taste.
- Serve with dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: crab legs on a plate