Description
Grilled crab legs are a delicious and easy seafood dish.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of olive oil
- 2 tablespoons of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Brush the crab legs with the mixture.
- Place the crab legs on the grill and cook for 5-7 minutes, turning occasionally.
- Remove from grill and serve hot.
Notes
- Make sure to thaw frozen crab legs before grilling.
- Serve with melted butter for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crab legs on the grill