Description
A simple guide to preparing delicious crab legs.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 1 lemon, cut into wedges
- 1 tablespoon of Old Bay seasoning
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the crab legs to the pot.
- Boil the crab legs for about 5-7 minutes.
- Remove the crab legs from the pot and drain.
- Serve with melted butter and lemon wedges.
Notes
- Frozen crab legs should be thawed before cooking.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crab legs pictures