Description
A simple and delicious crab legs recipe for a satisfying seafood meal.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 2 tablespoons of lemon juice
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the crab legs on a baking sheet.
- Melt the butter and mix in lemon juice, garlic powder, salt, and pepper.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes until heated through.
- Serve with extra melted butter and lemon wedges.
Notes
- Choose fresh or frozen crab legs.
- Adjust seasonings to your taste.
- Serve with a side of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab legs recipe