Description
A simple and delicious sauce for crab legs.
Ingredients
Scale
- 1 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice, Old Bay seasoning, salt, and pepper.
- Cook for an additional 2 minutes.
- Remove from heat and serve warm with crab legs.
Notes
- Adjust seasoning to taste.
- Can be prepared in advance and reheated.
- Great with seafood other than crab legs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: crab legs sauce, seafood sauce, butter sauce