Description
A delicious recipe for crab legs served with flavorful sides.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- 1 teaspoon of Old Bay seasoning
- Salt to taste
- 1 pound of corn on the cob
- 1 pound of baby potatoes
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and the baby potatoes. Cook for 15 minutes.
- Add corn on the cob and cook for another 10 minutes.
- In a separate saucepan, melt butter and add garlic and Old Bay seasoning.
- Remove potatoes and corn from the pot and drain.
- Add crab legs to the boiling water and cook for 5-7 minutes.
- Serve crab legs with melted butter, lemon wedges, potatoes, and corn.
Notes
- Adjust seasoning according to your taste.
- Feel free to add other sides like coleslaw or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab legs with sides