Description
This cream cheese cool whip cheesecake is a simple, no-bake dessert that is light and fluffy.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cool whip
- 1 pre-made graham cracker crust
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in the cool whip until combined.
- Pour the mixture into the graham cracker crust.
- Chill for at least 2 hours before serving.
Notes
- For extra flavor, add lemon juice or zest.
- Top with fruit or chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cream cheese cool whip cheesecake, no-bake cheesecake, easy cheesecake