Description
A quick and easy dessert made with cream cheese and cool whip.
Ingredients
Scale
- 8 oz cream cheese
- 8 oz cool whip
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup butter, melted
- 1 cup fruit topping (such as strawberries or blueberries)
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- Fold in cool whip until fully combined.
- In another bowl, combine crushed graham crackers and melted butter.
- Press graham cracker mixture into the bottom of a serving dish.
- Spread cream cheese mixture over the graham cracker crust.
- Top with fruit topping.
- Chill for at least 2 hours before serving.
Notes
- Use any fruit topping of your choice.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cream cheese cool whip dessert