Description
A soothing cup of tea infused with flowers.
Ingredients
Scale
- 1 cup water
- 1 tsp dried flower petals (e.g., chamomile, hibiscus)
- 1 tsp honey (optional)
- 1 slice lemon (optional)
Instructions
- Boil the water in a kettle.
- Add the dried flower petals to a teapot.
- Pour the boiling water over the flower petals.
- Steep for 5-7 minutes.
- Strain the tea into a cup.
- Add honey and lemon if desired.
Notes
- Adjust steeping time for stronger flavor.
- Use fresh flowers if available.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cup of tea, flower tea, herbal tea, Russian tea