Description
A light and fluffy dairy-free whipped topping.
Ingredients
Scale
- 1 cup coconut cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Chill a mixing bowl and beaters in the refrigerator for 15 minutes.
- Remove the bowl and beaters from the refrigerator.
- Combine coconut cream, powdered sugar, and vanilla extract in the bowl.
- Beat on medium speed until fluffy.
- Use immediately or store in the refrigerator.
Notes
- Make sure to use full-fat coconut cream.
- This can be flavored with cocoa powder for a chocolate version.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 2g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dairy free cool whip, vegan whipped topping, coconut cream topping