Description
A simple, healthy bread recipe suitable for the Daniel Fast.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix whole wheat flour and salt.
- Add water and olive oil to the flour mixture.
- Knead the dough for about 5 minutes.
- Shape the dough into a loaf and place it in a greased bread pan.
- Let it rise for 30 minutes.
- Bake for 30 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- Store bread in an airtight container.
- This bread is best consumed within a few days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: daniel fast bread, healthy bread, vegan bread