Description
A collection of recipes suitable for the Daniel Fast with a Mexican twist.
Ingredients
Scale
- 2 cups black beans, cooked
- 1 cup corn
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Heat a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add bell pepper, cook for 5 minutes.
- Stir in black beans, corn, cumin, chili powder, and salt.
- Cook for 10 minutes, stirring occasionally.
- Serve with avocado slices and garnish with cilantro.
Notes
- Soak black beans overnight for better texture.
- Use fresh or frozen corn depending on availability.
- Adjust spices to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: daniel fast mexican recipes