Description
A nutritious and easy recipe for Daniel Fast overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup fresh fruit (e.g., berries, banana)
Instructions
- In a bowl, combine rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and cinnamon.
- Mix well until fully combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add more almond milk if desired.
- Top with fresh fruit before serving.
Notes
- You can substitute almond milk with any plant-based milk.
- Adjust sweetness according to your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: daniel fast overnight oats, overnight oats, vegan breakfast