Description
A simple and healthy recipe for Daniel Fast using potatoes.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes evenly on a baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- Garnish with fresh herbs before serving.
Notes
- Adjust the seasoning to your preference.
- For added flavor, include other vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: daniel fast potato recipes