Description
A simple and healthy spaghetti dish suitable for the Daniel Fast.
Ingredients
Scale
- 8 oz whole wheat spaghetti
- 2 cups cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Add spinach and cook until wilted.
- Mix the cooked spaghetti into the pan.
- Season with salt and pepper.
- Serve warm.
Notes
- Use gluten-free spaghetti if needed.
- Feel free to add other vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: daniel fast spaghetti, vegan spaghetti, healthy pasta dish