Description
A delightful treat combining dark chocolate and peppermint.
Ingredients
Scale
- 8 oz dark chocolate
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Melt dark chocolate in a bowl over simmering water.
- Stir in peppermint extract.
- Pour chocolate onto a lined baking sheet.
- Sprinkle crushed candy canes on top.
- Refrigerate until set, then break into pieces.
Notes
- Store in a cool place.
- Use high-quality chocolate for best flavor.
- Adjust peppermint to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dark chocolate peppermint bark