Description
Learn how to make your own cool whip at home with simple ingredients.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the refrigerator for 15 minutes.
- Pour the heavy whipping cream into the chilled bowl.
- Add powdered sugar and vanilla extract.
- Beat on medium speed until soft peaks form.
- Stop beating when you reach your desired consistency.
Notes
- Use fresh ingredients for the best taste.
- Store in the refrigerator for up to 3 days.
- Can be used as a topping for desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: diy cool whip, homemade whipped cream, easy dessert topping