Description
Delicious double chocolate peppermint cookies with a rich flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candy
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, sugar, and brown sugar.
- Add eggs, vanilla, and peppermint extract to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in chocolate chips and crushed peppermint.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until set.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use dark chocolate chips for a richer flavor.
- Adjust peppermint amount to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: double chocolate peppermint cookies