Description
Delicious Dungeness crab legs, sweet and tender, perfect for any seafood lover.
Ingredients
Scale
- 2 pounds Dungeness crab legs
- 1/2 cup butter
- 2 tablespoons garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Fill a large pot with water and bring to a boil.
- Add the Dungeness crab legs to the boiling water.
- Cook for 5-7 minutes until heated through.
- In a separate saucepan, melt the butter and add minced garlic.
- Remove crab legs and drain.
- Serve crab legs with garlic butter and lemon wedges.
Notes
- Adjust cooking time based on the size of the crab legs.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: dungeness crab legs