Description
A simple and delicious banana pudding made with Cool Whip.
Ingredients
Scale
- 2 ripe bananas
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups milk
- 1 container Cool Whip (8 oz)
- 1 box vanilla wafers (12 oz)
Instructions
- In a bowl, mix the vanilla pudding mix with milk. Whisk until smooth.
- Fold in the Cool Whip until well combined.
- Slice the bananas and set aside.
- In a serving dish, layer vanilla wafers, banana slices, and the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh bananas for the best flavor.
- Store leftovers in the fridge for up to 2 days.
- Consider adding crushed wafers on top for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: easy banana pudding with cool whip