Description
This easy royal icing is perfect for decorating cookies and cakes.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 3 tablespoons water
Instructions
- In a bowl, combine powdered sugar and egg white or meringue powder.
- Add water gradually until you reach desired consistency.
- Mix until smooth and glossy.
- Use immediately or store in an airtight container.
Notes
- Adjust water for thicker or thinner icing.
- Color with food coloring if desired.
- Keep covered to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: easy royal icing, icing for cookies, cake decoration